The workshop “The environmental product footprint as an instrument to increase innovation and competitiveness in the wine-growing chain” is going to be held in Puglia at the venue of “Cantine Due Palme” winery (Cellino San Marco – BR) on the 17th of April 2019.
The main topics of the Workshop will be the relationship between environmental labeling, the objective of environmental sustainability and the factors of competitiveness of the agri-food supply chains (including the dairy sector).
The event is organized by Federalimentare in collaboration with ENEA.
