The Chamber of Commerce and Industry of Slovenia – Chamber of Agricultural and Food Enterprises has published the final report “Innovation and sustainability in the Mediterranean agri-food systems”, being the culmination of 3 years of the PEFMED project. The document contains the following results:
- the description of the PEFMED method and of the supporting tools developed during the project;
- the main environmental and socio-economic results from the project pilot phase in the nine agri-food product chains as well as the identified improvement options;
- the PEFMED position paper, presenting the conclusions drawn by the project partners about the use of the PEFMED method in Mediterranean agri-food supply chains, focused on the application of PEF and based on the experiences exchanged with all the stakeholders involved in the project pilot phase.