The Chamber of Commerce and Industry of Slovenia – Chamber of Agricultural and Food Enterprises has published the final report “Innovation and sustainability in the Mediterranean agri-food systems”, being the culmination of 3 years of the PEFMED project. The document contains the following results:
- the description of the PEFMED method and of the supporting tools developed during the project;
- the main environmental and socio-economic results from the project pilot phase in the nine agri-food product chains as well as the identified improvement options;
- the PEFMED position paper, presenting the conclusions drawn by the project partners about the use of the PEFMED method in Mediterranean agri-food supply chains, focused on the application of PEF and based on the experiences exchanged with all the stakeholders involved in the project pilot phase.
Download the PDF version of the PEFMED Final Publication