Smart technologies for the 100% reduction of pollutants tested in Apulia dairy industry. The BIOCOSI’ project provides a revolutionary and …
PRIMA, Mediterranean “first”
Thousands of years of cultural exchanges, as well as the global challenges, are today the common ground for research and …
Sara’s insight about PEFMED: advantages for agrofood companies in the pipeline
In the era of an higher environmental responsibility, European consumers want greener products and transparent information about the sustainability of …
From PEF to PEFMED
How we ended out with a trasnational project that will mark the future of environmental standards in the Mediterranean agrofood …
The posture of Italian agrofood companies to sustainability
“The Italian food and drink Industry has a strong interest in the affirmation of global scale models of sustainable production …
Designing the PEFMED common methodological approach
It’s an hard dare (but someone has to do it) Testing Product Environmental Footprint (PEF) before its methodology development phase …
PEFMED at the go!
Along with the start of the PEFMED project, some specialists write about findings and challenges