A talk on tomorrow’s agrofood strategy to go green (and increase the branding value) On the 28th of November, under …
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PEFMED official video broadcasted
On these screens the real story of PEFMED. Why did we generate it? And for whom? Get a full PEFMED …
PEF applied to olive oil production: the story of Oleocampo
One of the product category investigated by the PEFMED project through the stress tests is the olive oil production, processing …
Why do we rate social impact in agrofood sector?
Economic and social factors depict the sustainability in agrofood production like the environmental footprint The challenge in PEFMED is to …
What LCA means for us: new video
The role of LCA in the stress tests in the words of Katja Rebec, Slovenian LCA scientist. The LCA – …
“Endless opportunities from PEFMED”, a meat company says after the stress test
“If Europe is standardizing the way for the calculation of carbon and water footprint, without any doubt the PEFMED will …
“The future is bright”, Sangiovanni cheese factory says
We publish the interview to Lorenzo Sangiovanni, owner of the cheese farm Sangiovanni, about the results of the PEFMED project …
CIBUS 2018: talking about the future of agrofood
Visions and debates over the tomorrow’s agrofood. Together with PEFMED. 4 days, 3.000 exhibitors, over a thousand highly innovative foods …
Biodegradable and compostable packaging: innovation is here
Smart technologies for the 100% reduction of pollutants tested in Apulia dairy industry. The BIOCOSI’ project provides a revolutionary and …
PRIMA, Mediterranean “first”
Thousands of years of cultural exchanges, as well as the global challenges, are today the common ground for research and …