We publish the interview to Lorenzo Sangiovanni, owner of the cheese farm Sangiovanni, about the results of the PEFMED project …
Category: Italy
CIBUS 2018: talking about the future of agrofood
Visions and debates over the tomorrow’s agrofood. Together with PEFMED. 4 days, 3.000 exhibitors, over a thousand highly innovative foods …
The posture of Italian agrofood companies to sustainability
“The Italian food and drink Industry has a strong interest in the affirmation of global scale models of sustainable production …