“ We expect that the results of the project will help us to become an even better dairy.” Mlekarna Planika …
Category: case studies
“The future is bright”, Sangiovanni cheese factory says
We publish the interview to Lorenzo Sangiovanni, owner of the cheese farm Sangiovanni, about the results of the PEFMED project …
CIBUS 2018: talking about the future of agrofood
Visions and debates over the tomorrow’s agrofood. Together with PEFMED. 4 days, 3.000 exhibitors, over a thousand highly innovative foods …
Still a niche, but growing fast!
Interview to Joaquim Grilo, CEO of Herdade do Carvalhoso, about the role of environmental footprint in Portugal and PEFMED benefit. …
The posture of Italian agrofood companies to sustainability
“The Italian food and drink Industry has a strong interest in the affirmation of global scale models of sustainable production …