A talk on tomorrow’s agrofood strategy to go green (and increase the branding value) On the 28th of November, under …
Author: Marco Meggiolaro
Marco Meggiolaro works at Euris - European Researches & Investments Services - in Padova since 2005 as project manager.
PEFMED official video broadcasted
On these screens the real story of PEFMED. Why did we generate it? And for whom? Get a full PEFMED …
PEF applied to olive oil production: the story of Oleocampo
One of the product category investigated by the PEFMED project through the stress tests is the olive oil production, processing …
Why do we rate social impact in agrofood sector?
Economic and social factors depict the sustainability in agrofood production like the environmental footprint The challenge in PEFMED is to …
What LCA means for us: new video
The role of LCA in the stress tests in the words of Katja Rebec, Slovenian LCA scientist. The LCA – …
Dairy and PEFMED: the Slovenian case-study video is broadcasted
“ We expect that the results of the project will help us to become an even better dairy.” Mlekarna Planika …
“Endless opportunities from PEFMED”, a meat company says after the stress test
“If Europe is standardizing the way for the calculation of carbon and water footprint, without any doubt the PEFMED will …
“The future is bright”, Sangiovanni cheese factory says
We publish the interview to Lorenzo Sangiovanni, owner of the cheese farm Sangiovanni, about the results of the PEFMED project …
CIBUS 2018: talking about the future of agrofood
Visions and debates over the tomorrow’s agrofood. Together with PEFMED. 4 days, 3.000 exhibitors, over a thousand highly innovative foods …
Still a niche, but growing fast!
Interview to Joaquim Grilo, CEO of Herdade do Carvalhoso, about the role of environmental footprint in Portugal and PEFMED benefit. …