The Chamber of Commerce and Industry of Slovenia – Chamber of Agricultural and Food Enterprises has published the final report …
Author: Marco Meggiolaro
Marco Meggiolaro works at Euris - European Researches & Investments Services - in Padova since 2005 as project manager.
PEFMED as a key milestone on the road to a reduced environmental impact
“Participating in the PEFMED project was a great opportunity for us to quantify the environmental impact of our activity” Video …
Life cycle assessment: an important service for the agro-food industry.
LCA expert Estelle Marin’s interview on her experience in the PEDMED project. Ms. Marin works as a LCA expert at …
PEFMED Final Conference
PEFMED PROJECT: FINAL CONFERENCE Title: Product Environmental footprint: the opportunity to boost circular economy in the agri-food sector Place: Rome …
Call for Posters – Deadline extension to the 16th of May and new prizes
ENG – The deadline to submit the abstract that describes the innovation that improves environmental performance of the agri-food sector …
Innovative solutions to reduce the environmental footprint of an olive oil company: the case of Moulin Saint Michel
The Moulin Saint Michel has existed since 1744, it is located in Mouriès, at the heart of the valley of …
PEFMED workshop at the Due Palme Winery in Puglia
The workshop “The environmental product footprint as an instrument to increase innovation and competitiveness in the wine-growing chain” is going to …
Call for Posters
ENG – Best original poster on innovation to improve the environmental performance in the agrofood sector The Interreg MED PEFMED project launches …
Fight against climate change during the PEFMED days in Madrid
FIAB met on March 18 at the headquarters of the Spanish Confederation of Business Organizations (CEOE) to discuss the PEF …
Yet another successful PEFMED stress test: DELTA FOODS dairy in Thessaly, Greece.
“Our participation in the PEFEMD pilot test has allowed us to approach and deepen our understanding of the EU environmental …