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Innovation and Sustainability in the Mediterranean Agroofood System

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Author: Marco Meggiolaro

Marco Meggiolaro works at Euris - European Researches & Investments Services - in Padova since 2005 as project manager.
03/10/2019Leave a Comment on PEFMED is the last chapter of the story of Cantine Due Palme winery. And it’s a story about innovation and sustainability.

PEFMED is the last chapter of the story of Cantine Due Palme winery. And it’s a story about innovation and sustainability.

Interview to Angelo Maci, President of Cantine Due Palme winery, about the implementation of the PEFMED project in the Italian …

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03/10/2019Leave a Comment on Suggestions for improvement by the Greek stakeholders

Suggestions for improvement by the Greek stakeholders

Interview with Christos Apostolopoulos, President of the Hellenic  Association of Milk and Dairy Products Industries and Dimitris Mentekidis, President of …

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05/08/2019Leave a Comment on PEFMED: a project built on strong foundations

PEFMED: a project built on strong foundations

Interview to Paolina Pepe, managing officer of the Italian Ministry of the Environment. The Italian Ministry of the Environment is …

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24/06/2019Leave a Comment on PEFMED Final Conference

PEFMED Final Conference

On 27th May 2019, the PEFMED consortium organised its final conference in Rome, hosted at the WeGil building in Trastevere. The …

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21/05/2019Leave a Comment on PEFMED final publication “Innovation and sustainability in the Mediterranean agri-food systems”

PEFMED final publication “Innovation and sustainability in the Mediterranean agri-food systems”

The Chamber of Commerce and Industry of Slovenia – Chamber of Agricultural and Food Enterprises has published the final report …

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21/05/2019Leave a Comment on PEFMED as a key milestone on the road to a reduced environmental impact

PEFMED as a key milestone on the road to a reduced environmental impact

“Participating in the PEFMED project was a great opportunity for us to quantify the environmental impact of our activity” Video …

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21/05/2019Leave a Comment on Life cycle assessment: an important service for the agro-food industry.

Life cycle assessment: an important service for the agro-food industry.

LCA expert Estelle Marin’s interview on her experience in the PEDMED project. Ms. Marin works as a LCA expert at …

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09/05/2019Leave a Comment on PEFMED Final Conference

PEFMED Final Conference

PEFMED PROJECT: FINAL CONFERENCE Title: Product Environmental footprint: the opportunity to boost circular economy in the agri-food sector Place: Rome …

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03/05/2019Leave a Comment on Call for Posters – Deadline extension to the 16th of May and new prizes

Call for Posters – Deadline extension to the 16th of May and new prizes

ENG – The deadline to submit the abstract that describes the innovation that improves environmental performance of the agri-food sector …

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19/04/2019Leave a Comment on Innovative solutions to reduce the environmental footprint of an olive oil company: the case of Moulin Saint Michel

Innovative solutions to reduce the environmental footprint of an olive oil company: the case of Moulin Saint Michel

The Moulin Saint Michel has existed since 1744, it is located in Mouriès, at the heart of the valley of …

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PEFMED official video

https://youtu.be/_BPh0CHGtIA

PEFMED FINAL CONFERENCE

27th May 2019

WEGIL Palace – Auditorium h, largo Ascianghi 5, Rome

For info and the detailed programme click here.

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