Interview to Angelo Maci, President of Cantine Due Palme winery, about the implementation of the PEFMED project in the Italian …
Author: Marco Meggiolaro
Marco Meggiolaro works at Euris - European Researches & Investments Services - in Padova since 2005 as project manager.
Suggestions for improvement by the Greek stakeholders
Interview with Christos Apostolopoulos, President of the Hellenic Association of Milk and Dairy Products Industries and Dimitris Mentekidis, President of …
PEFMED: a project built on strong foundations
Interview to Paolina Pepe, managing officer of the Italian Ministry of the Environment. The Italian Ministry of the Environment is …
PEFMED Final Conference
On 27th May 2019, the PEFMED consortium organised its final conference in Rome, hosted at the WeGil building in Trastevere. The …
PEFMED final publication “Innovation and sustainability in the Mediterranean agri-food systems”
The Chamber of Commerce and Industry of Slovenia – Chamber of Agricultural and Food Enterprises has published the final report …
PEFMED as a key milestone on the road to a reduced environmental impact
“Participating in the PEFMED project was a great opportunity for us to quantify the environmental impact of our activity” Video …
Life cycle assessment: an important service for the agro-food industry.
LCA expert Estelle Marin’s interview on her experience in the PEDMED project. Ms. Marin works as a LCA expert at …
PEFMED Final Conference
PEFMED PROJECT: FINAL CONFERENCE Title: Product Environmental footprint: the opportunity to boost circular economy in the agri-food sector Place: Rome …
Call for Posters – Deadline extension to the 16th of May and new prizes
ENG – The deadline to submit the abstract that describes the innovation that improves environmental performance of the agri-food sector …
Innovative solutions to reduce the environmental footprint of an olive oil company: the case of Moulin Saint Michel
The Moulin Saint Michel has existed since 1744, it is located in Mouriès, at the heart of the valley of …