interreg mediterranean pefmed

Innovation and Sustainability in the Mediterranean Agroofood System

  • Home
  • About the Blog
  • Sustainability in Agrofood
  • The authors
  • Community

Author: Fotini Salta

Dr Fotini Salta is a Chemist with a PhD in Food Chemistry and Nutrition and a MSc in Environmental Chemistry. She has research and teaching experience in food Science and Nutrition
30/11/2017Leave a Comment on Bringing food innovation closer to the market is not a grown-up stuff!

Bringing food innovation closer to the market is not a grown-up stuff!

Read More

PEFMED official video

https://youtu.be/_BPh0CHGtIA

PEFMED FINAL CONFERENCE

27th May 2019

WEGIL Palace – Auditorium h, largo Ascianghi 5, Rome

For info and the detailed programme click here.

Popular Posts

  • PEFMED is the last chapter of the story of Cantine Due Palme winery. And it’s a story about innovation and sustainability.

  • mediterranean INTERREG

    Designing the PEFMED common methodological approach

  • INTERREG mediterranean green growth

    The posture of Italian agrofood companies to sustainability

  • green growth INTERREG PEFMED mediterranean

    From PEF to PEFMED

  • Bringing food innovation closer to the market is not a grown-up stuff!

Categories

  • case studies
    • Italy
    • Portugal
      • Portugal
  • interview
  • Spain
  • Uncategorized
Powered by Euris srl & Federalimentare - © Copyright 2019
Project co-financed by the European Regional Development Fund
Theme by Excel Theme. Powered by WordPress.
This website uses cookies: Read more.